My passion lies in bridging the gap between compliance and care-helping organizations navigate complex regulations while prioritizing health outcomes. Whether I’m conducting inspections, training staff, leading audits, or developing evidence-based nutrition policies, I strive to make food environments safer and healthier for all.

I’m driven by a commitment to continuous improvement, public health education, and collaboration with multidisciplinary teams. Let’s connect if you’re looking to build safer, smarter food systems, or need expert guidance in sanitation, food safety protocols, or dietetic consultation.